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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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I have used this marinade mostly on spareribs. Taste is dependent on your favorite beer! Ingredients:
2 (12 ounce) cans beer, your favorite |
1 cup honey |
2 teaspoons dry mustard |
1 teaspoon chili powder |
2 tablespoons lemon juice |
1 teaspoon salt |
2 teaspoons ground black pepper |
1 teaspoon rubbed sage |
1 teaspoon sugar |
Directions:
1. Blend all the ingredients and pour the marinade over your meat.
2. Marinate 1-24 hours in the refrigerator, turning pieces occasionally.
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