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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 10 |
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I made this in place of your standard rotel dip - a fancy rotel, if you will - the other weekend for a football party and IT WAS GREAT. I used high quality white cheddar and it was just fantastic - served with chips. A great way to have cheese dip that is actually made from cheese (and NOT a food product. ) Ingredients:
1/2 lb ground pork sausage |
6 tablespoons butter |
1 onion, chopped |
1 teaspoon garlic |
6 tablespoons flour |
2 cups milk |
16 ounces blocks cheddar cheese, shredded |
1 cup beer, amber |
1 (4 1/2 ounce) can green chilies, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Cook sausage in large saucepan over medium heat, stirring until crumbled. Drain and remove.
2. Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
3. Add flour, stir until smooth, cook 1 minute, stir constantly. Gradually add milk, stirring until thickened. Add cheese, stir until melted.
4. Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. You can put in slow cooker if you would like.
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