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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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Slow cooked in a Crock Pot for 8 to 10 hours on LOW. This comes from a number of screw ups. It took me a few years to get this to where I am proud of it. Using a crock pot is a lot like using my smoker. Low and Slow. Ingredients:
4 lbs beef round rump roast (boneless) |
1.5 (18 ounce) cans dark beer, of your liking (it seems to work best) |
1 tablespoon spoon sea salt |
1 tablespoon spoon fresh ground pepper |
3 garlic cloves, chopped |
1 (2 1/2 ounce) package kraft zesty italian dressing |
1 teaspoon tabasco chipotle pepper sauce (to taste) |
Directions:
1. Trim all the fat off the Roast.
2. Place the roast In a large Slow Cooker.
3. Poor the beer over the roast.
4. Add the rest of the ingredients then turn roast over.
5. Turn slow cooker on LOW for 8 to 10 hours.
6. Turn roast over at approximately 4 hours.
7. At the end of the 8 hours remove the roast and place on large platter. Pull it apart with 2 forks shredding it. add some of the juice onto the meat, serve on a toasted bun.
8. You can eat it plain or use bbq sauce. I prefer creamy horse radish myself.
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