Beekeeper's Jezebel Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
|
This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken or as a dipping sauce for fried shrimp. It also makes a great savory spread for biscuits or roast beef and turkey sandwiches. Ingredients:
1 (15.25-oz.) jar apricot preserves |
1/4 cup fat-free chicken broth |
1/4 cup honey |
3 tablespoons horseradish |
1 tablespoon chopped fresh parsley |
2 tablespoons dijon mustard |
1 teaspoon chopped fresh thyme |
1/4 teaspoon dried crushed red pepper |
Directions:
1. Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.
2. *Vegetable broth may be substituted.
3. Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.
4. Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.
|
|