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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe from Rachael Ray's magazine. Ingredients:
12 slices bacon |
1 (10 ounce) jar sun-dried tomatoes packed in oil |
1 cup mayonnaise |
1/2 teaspoon pepper |
8 kaiser rolls, split |
2 lbs deli-sliced roast beef |
8 slices provolone cheese |
Directions:
1. In large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels.
2. Break each piece in half.
3. Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth.
4. In a medium bowl, mix the tomato puree with the mayonnaise and pepper.
5. Spread half of the sauce on the roll bottoms.
6. Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.
7. Preheat an outdoor grill or grill pan to medium-low.
8. Place the sandwiches and the roll tops on the grill.
9. Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes.
10. Slather the roll tops with the reserved sauce and place on the sandwiches.
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