Beefy Tater Tots Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 green pepper, chopped |
1 onion, chopped |
1 (10 1/2 ounce) can italian tomato soup |
1 (4 ounce) can mushrooms, sliced and drained |
2 cups mozzarella cheese, shredded |
1 (32 ounce) package frozen frozen tater tots |
Directions:
1. In a skillet cook the beef peppers and onions untill beef is brown.
2. Drain fat.
3. Add tomato soup and mushrooms; heat.
4. Pour into a greased 13 x 9 baking dish.
5. Sprinkle the cheese and potatoes over top and bake at 400 degrees for 30 to 35 minutes.
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