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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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FRom another web site this is and easy way to get a tamale taste with out having the tamale hassle! Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
1 (14 1/2 ounce) can tomatoes, for chili |
2 cups shredded mexican blend cheese |
1 (8 1/2 ounce) package corn muffin mix |
2 eggs |
1 cup frozen corn, thawed, drained |
2 cups water |
1 1/2 teaspoons chili powder |
Directions:
1. Preheat oven to 450 degrees.
2. Spray a 12x8-inch baking dish with no-stick cooking spray.
3. In a large skillet, cook ground beef until browned, stirring constantly.
4. Drain.
5. In a large bowl, combine ground beef, 1 cup cheese, corn muffin mix, eggs,.
6. tomatoes, corn and chili powder and water; mixing until well blended.
7. Spoon mixture into prepared dish.
8. Bake 20 minutes, sprinkle with cheese. Continue baking 5 minutes or until.
9. cheese is melted. Serve with sour cream, if desired.
10. Let stand 10 minutes.
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