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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is such a good change of paste. I like to eat t with a dinner salad and a glass of wine. Yummers. Ingredients:
1 loaf french bread |
1 small white onion |
1 small bell pepper |
2 pounds ground sirloin |
2 cans nacho cheese soup |
Directions:
1. Brown meat with onion and pepper then drain grease then add soup and heat through.
2. Slice bread once horizontally.
3. Put mixture on one side of bread then top with other half of bread.
4. Wrap in tin foil and heat for 20 minutes in a 350 oven.
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