Beefy Stuffed Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is lower in fat and calories. Give it a try it's worth it. Ingredients:
1 lb lean ground sirloin |
3 small bell peppers |
1 egg |
2 -3 garlic cloves |
1/4-1/2 cup onion |
1 (6 1/2 ounce) can mushrooms, cut up |
1/2 cup fat-free cheddar cheese |
low sodium salt and pepper |
Directions:
1. Heat oven to 375°F.
2. Mix everything together minus the bell peppers and enough cheese for a topping.
3. Cut bell peppers in half lengthwise, rinse and dry.
4. Stuff peppers.
5. Sprinkle rest of cheese on the top of peppers.
6. Bake 45 minutes to 1 hour or until peppers are soft and cheese is melted.
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