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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 pound(s) ground beef |
1 12-ounce package(s) shells and cheese dinner mix |
2 cup(s) water |
1 1/4 cup(s) salsa |
1 15-ounce can(s) black beans, rinsed and drained |
1 to 2 teaspoon(s) chili powder |
1/8 teaspoon(s) salt |
Directions:
1. • In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender.
2. • Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
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