Beefy Salsa Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Campbell's Kitchen Ingredients:
1 lb ground beef |
3 1/2 cups beef broth |
3 cups uncooked shell pasta or 2 cups uncooked elbow macaroni |
1 (10 3/4 ounce) can cheddar cheese soup |
1/2 cup chunky salsa |
Directions:
1. Cook beef in skillet until browned.
2. Pour off fat.
3. Add broth.
4. Heat to a boil.
5. Stir in pasta.
6. Cook over medium heat 10 minute or until pasta is done, stirring often.
7. Add soup and salsa.
8. Heat through, stirring occasionally.
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