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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try. Ingredients:
1 cup long cooking rice (i insist on uncle ben's) |
2 cans beef consomme soup |
1/4 cup butter, melted |
1 (4 ounce) jar sliced mushrooms, drained |
Directions:
1. Place all ingredients in 1 quart baking dish.
2. Stir well.
3. Bake 25 minutes at 325 degrees.
4. Stir and continue baking for additional 25 minutes.
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