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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This dish features ground beef and onion simmering with tomato, pasta and cheese. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium) |
1/4 cup water |
1 tablespoon worcestershire sauce |
1/2 cup shredded cheddar cheese |
2 cups cooked corkscrew-shaped pasta or elbow pasta |
Directions:
1. Cook beef and onion in skillet until browned. Pour off fat.
2. Add soup, water, Worcestershire, cheese and pasta and heat through.
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