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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a complete throw together, put in the oven and eat. Oh, and no mess! Using hamburger, cheese, and veggies (kid veggies). Ingredients:
1 pound ground beef |
1 (15.25 ounce) can whole kernel corn |
1 (15 ounce) can green beans |
2 (4 ounce) jars mushrooms, drained |
1 (16 ounce) jar processed cheese sauce |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut squares out of aluminum foil. Form beef into small, round flat hamburgers and place one (seasoned to taste) on each square. To each burger add a bit of corn, beans, mushrooms and a spoonfull of cheese sauce. Fold foil over so that there is no leaking during baking.
3. Bake in the preheated oven for 1 hour.
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