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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the oven and forgotten about until chow time is near. Ingredients:
1 lb hamburger |
1/2 cup uncooked white rice |
1 (10 1/2 ounce) can chicken noodle soup |
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup you prefer) |
10 1/2 ounces water |
1 small onion, chopped (dehydrated onions work great) |
1 small green pepper, chopped (dehydrated peppers work great) |
Directions:
1. Brown beef with onion and green pepper.
2. Add soups, water, and rice.
3. Place in casserole dish.
4. Bake covered at 325 degrees for 1 1/2 to 2 hours.
5. Uncover dish to brown last part of baking.
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