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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives. Ingredients:
1 lb lean ground beef |
1 tablespoon taco seasoning mix |
1 (10 3/4 ounce) can nacho cheese soup |
1 (10 ounce) can diced tomatoes and green chilies, undrained |
1 1/2 cups milk |
1/4 cup sharp cheddar cheese, shredded |
1/2 cup corn tortilla chips, crushed |
Directions:
1. In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
2. Reduce heat to medium.
3. Stir in remaining ingredients, except shredded cheese and tortilla chips.
4. Cook 8-12 minutes or until thoroughly heated, stirring frequently.
5. Top individual servings with shredded cheese and tortilla chips.
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