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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a very easy dinner to make. Even my 1 and 2 yr. olds love it! Ingredients:
1 lb ground beef |
1 small onion, chopped |
1/2 teaspoon salt |
1 dash crushed red pepper flakes |
1/2 teaspoon celery seed |
28 ounces diced tomatoes |
3 tablespoons worcestershire sauce |
2 tablespoons dried parsley |
1 teaspoon beef bouillon powder |
8 ounces tomato sauce |
3 cups elbow macaroni |
Directions:
1. Cook pasta.
2. Brown beef over medium-high heat.
3. Add onion and cook 5 more minutes.
4. Add the rest of the ingredients except the macaroni.
5. Simmer for 5 minutes.
6. Add macaroni and simmer 5 more minutes.
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