Beefy Green Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
2 lbs ground beef |
4 slices bread |
1 cup milk |
1/4 cup finely chopped celery |
1/4 cup chopped onion |
1 tablespoon low-sodium worcestershire sauce |
salt and pepper |
2 cans green beans, drained |
2 cans cream of mushroom soup, undiluted |
Directions:
1. Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
2. Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
3. Combine meatballs and green beans in casserole dish and pour soup on top.
4. Return to oven and bake at 300 degrees for 1 to 11/2 hours.
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