Beefy Green Bean and Walnut Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Entered for safe-keeping, from Favorite Brand Name Best Loved Chinese Recipes & More . This is Chinese-style , but definitely a U.S. version. This should be very mild, suitable for children. Rice can substitute for the egg noodles. Ingredients:
1 teaspoon vegetable oil |
3 garlic cloves, minced |
1 lb lean ground beef or 1 lb ground turkey |
16 ounces frozen cut green beans, thawed |
1 teaspoon salt |
1/2 cup walnut pieces |
8 ounces egg noodles, cooked and drained |
Directions:
1. In large skillet, heat oil and garlic over medium heat, about 30 seconds.
2. Add beef and beans; sprinkle with salt. Mix well.
3. Cook 5 minutes or until beef is well browned, stirring occasionally.
4. Stir in walnuts; cook 2 minutes more.
5. Serve over hot cooked egg noodles.
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