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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A great halloween meal. Ingredients:
1/2 cup butter, softened |
3 ounces cream cheese, softened |
2 -3 tablespoons milk |
1 1/2 cups flour |
1/8 teaspoon salt |
24 fully cooked frozen meatballs, thawed |
1/3 cup cheese spread |
24 small slice mozzarella cheese |
sliced pitted ripe olives |
Directions:
1. Combine butter and cream cheese until well mixed and beat in milk.
2. Add flour and salt, mix well and shape into a ball.
3. Chill at least 2 hours.
4. Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
5. Bake at 425 degrees 4-6 minutes until light golden brown.
6. Cool.
7. Spoon a small cheese spread in the baked tart shells.
8. Top each with a thawed meatball.
9. Bake at 350 degrees 15 minutes until heated.
10. Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.
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