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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 package(s) corn tortillas |
1 can(s) diced green chilies |
1 can(s) enchilada sauce |
1 pound(s) ground beef |
3 cup(s) mexican cheese blend |
Directions:
1. Brown ground beef and drain. Mix beef, 1/2 cup cheese and the green chilies together. Warm enchilada sauce in a skillet. Coat one tortilla with sauce, fill with meat mixture, roll up, and place in a greased casserole dish. Repeat with more tortillas until the meat mixture is used up. Top with remaining cheese and bake at 350 until bubbly.
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