Beefy Cornbread Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This hearty and flavorful dish has the flexibility to be a great side dish for a grilled meal, or served as a comforting main dish. Dress it up with a garnish of cheddar cheese and sliced green onion. Ingredients:
1 pound ground beef |
1 (15 ounce) can red kidney beans, rinsed and drained |
1 (10.25 ounce) can campbell's® beef gravy |
1/2 cup barbeque sauce |
1 (8.5 ounce) package corn muffin mix |
Directions:
1. Preheat oven to 375 degrees F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-quart shallow baking dish.
2. Prepare corn muffin mix according to package directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 minutes or until top is golden brown and mixture is bubbling.
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