Beefy Chicken Loaf (oamc) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Adapted from Company's Coming Make Ahead meals by J. Pare. Ingredients:
1 egg |
1/4 cup milk |
1/2 teaspoon seasoning salt |
1/2 teaspoon pepper |
1 tablespoon worcestershire sauce |
1/4 teaspoon liquid smoke |
1 onion, finely chopped |
1 lb ground beef |
1/2 lb ground chicken or 1/2 lb ground turkey |
3/4 cup rolled oats, not instant (may be ground into crumbs by whirling in a blender) |
1/4 cup ketchup |
1 tablespoon mustard |
1 tablespoon brown sugar |
1 teaspoon worcestershire sauce |
1/2 teaspoon chili powder |
Directions:
1. Combine loaf ingredients together in a large bowl and mix well to ensure even blending.
2. Pack into a loaf pan, or muffin tin for mini loaves.
3. Mix sauce ingredients together and spread evenly over loaf.
4. Bake uncovered for 60 minutes at 350 degrees.
5. To freeze: wrap unbaked loaf well, label and freze.
6. To serve: defrost overnight and then bake as directed. Add 30-45 minutes baking time if baking from frozen.
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