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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Everytime I serve this cheese ball someone asks for the recipe. Quick and easy to make. Ingredients:
8 ounces cream cheese |
1 (2 1/2 ounce) jar dried beef, chopped |
1 teaspoon shredded onion |
1 dash texas pete, to taste |
1 dash worcestershire sauce |
Directions:
1. Knead all together with hands.
2. Form into a ball.
3. You can roll in chopped nuts if desired.
4. Chill.
5. It taste good immediately, but it's better if it sits for a couple of hours.
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