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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I tried this recipe out of one of my many cookbooks that I collect. Its a comfort food that I like and I hope you will too, serve with salad and bread of your choice! Ingredients:
1 head cabbage, coarsely chopped |
1 lb ground beef |
1/2 cup onion, chopped |
1/2 cup instant rice, uncooked |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (10 3/4 ounce) can tomato soup |
1 1/2 cups water |
Directions:
1. Arrange cabbage in a lightly greased 13 x9 baking pan; set aside. Brown ground beef and onion in skillet over medium heat until beef is cooked; drain. Stir in rice, salt and pepper; pour over cabbage. Combine tomato soup and water in small saucepan and bring to a boil; pour this over the cabbage/meat. Cover tightly with aluminum foil and bake at 350 degrees for 1and 1/2 hours.
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