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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A different kind of hot dog. Ingredients:
1 lb ground beef |
6 hot dog buns |
barbecue sauce, for brushing on hot dogs |
salt |
pepper |
butter or margarine, for buttering the buns |
mustard (optional) |
Directions:
1. Mix the ground beef with a light dusting of salt and pepper, and divide it into 6 parts.
2. Roll each part into a hot dog shape.
3. Cook outside on the grill or inside in a frying pan.
4. Brush with barbecue sauce while cooking.
5. Butter the hot dog buns and put a burger dog into each one.
6. Serve with the hamburger and hot dog fixins of your choice.
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