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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 pound(s) ground beef |
1/4 cup(s) chopped onion |
1 10-ounce package(s) frozen cut broccoli, cooked and drained |
1 10 3/4-ounce can(s) condensed cream of mushroom soup, undiluted |
2 8-ounce tubes refrigerated crescent rolls, divided |
2 cup(s) (8 ounces) shredded cheddar cheese |
Directions:
1. • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup.
2. • Unroll one tube of crescent rolls. Press into a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations.
3. • Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 6-8 servings.
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