Beefy Broccoli & Cheese Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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A yummy thick soup with hamburger, broccoli and chedder cheese. Serve on a chilly night in a bread bowl or with slices of thick crusty bread. Ingredients:
2 cups chicken broth |
1 (10 ounce) package frozen chopped broccoli, thawed |
1/4 cup chopped onion |
1/4 lb ground beef |
1 cup milk |
2 tablespoons all-purpose flour |
1 cup shredded sharp cheddar cheese |
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves |
salt and black pepper |
hot pepper sauce |
Directions:
1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
2. Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
3. Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.
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