 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
1 pound(s) ground beef |
1 14-ounce jar(s) spaghetti sauce |
2 8-ounce tubes large refrigerated biscuits |
1 cup(s) (4 ounces) shredded cheddar cheese |
Directions:
1. • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
2. • Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
3. • Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
|
|