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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe from my sister and it's delicious. I used prepared gravy and canned biscuits to make this quick and easy! It's great topped with a little shredded cheese too. You can substitute the water with red wine for something a little different. Ingredients:
1 -1 1/2 lb lean ground beef |
1 small onion, chopped |
1/2 cup celery, chopped |
8 ounces mushrooms |
1 cup mixed vegetables |
12 ounces beef gravy (i use pepperidge farm gravy) |
3 -4 tablespoons water |
1 dash mrs. dash table blend seasoning |
salt and pepper, to taste |
6 -8 biscuits, cut into quarters |
Directions:
1. Brown ground beef with onion, celery, and mushrooms until beef is completely browned (no pink) and the vegetables are tender. Add the mixed vegetables, gravy, water, and Ms Dash. Simmer 5 to 10 minutes. Add salt and pepper to taste. Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Lay biscuits on the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are golden brown and beef mixture is bubbly.
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