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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
2 quarts water |
1 lb meaty beef shanks |
2 (15 ounce) cans kidney beans, drained and rinsed |
1 (14 ounce) can tomatoes |
1 cup sliced carrot |
1 cup onion |
1 cup diced turnip |
1 cup cut green beans |
1 celery rib |
1 half onion |
1 teaspoon dried oregano |
1 teaspoon thyme |
1 bay leaf |
salt and pepper |
Directions:
1. Combine all ingredients, except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
2. Remove beef shanks; cut meat from bones and return to soup. Discard bones and bay leaf; season to taste with salt and pepper.
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