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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this recipe in the 2004 TOH's The Best of Country Cooking. It was submitted by Rose Purrington of Minnesota. I needed a calorie count for this. Feel free to add more cheese if desired. Submitted by me to ZAAR on July 16th 2206. Ingredients:
1 lb ground beef |
3/4 cup chopped white onion |
1 (28 ounce) can baked beans (i like to use bushes original baked beans) |
1/4 cup barbecue sauce |
1/4 cup shredded sharp cheddar cheese |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Return to skillet and add beans and sauce.
3. Stir occasionally until heated through.
4. Sprinkle with cheese. Cover and heat until cheese melts.
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