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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These burritos can satisfy the pickiest eater. Very versatile! Can be frozen and reheated assembled or unassembled. Ingredients:
1 lb ground beef |
1 onion, chopped |
4 garlic cloves, minced |
1 (10 ounce) can refried beans |
1 (14 ounce) jar chunky salsa |
1 tablespoon chili powder |
1 teaspoon cumin |
1 (4 ounce) can chopped jalapeno peppers |
2 cups cheddar cheese, shredded |
12 flour tortillas |
Directions:
1. Brown ground beef with onions and garlic; then drain. Add all remaining ingredients except cheese. Simmer for 10 to 15 minutes.
2. Cool mixture to room temperature in the fridge.
3. Unassembled: freeze mixture in bags. Thaw overnight, then heat meat mixture in a pan before assembling burritos. Bake at 250 degrees for 10 to 12 minutes.
4. Assembled: spread chilled mixture on tortillas and top with cheese, then flash freeze and wrap individually. Microwave: Cook on high, 1 at a time for 4 minutes. Oven: Bake at 400 degrees for 15 to 25 minutes.
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