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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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I found this recipe from someone else (Mushroom Beef and Noodles), but I made so many changes and my grandmother wanted the exact recipe I had made for a family gathering. So to make it easier for her I am putting my version in. Thanks to spookygirl for the original recipe. I hope every one enjoys this simple recipe as much as we did. Ingredients:
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed french onion soup, undiluted |
1 cup beef broth (or use a can of beef broth) |
1/2 cup breadcrumbs |
3 lbs beef stew meat (cubed) |
16 ounces fresh sliced mushrooms |
Directions:
1. In crock pot combine all ingredients except for the mushrooms. Cover and cook on low for 6 hours.
2. After about 6 hrs add all mushrooms. stir together then cover and cook for 2 more hours.
3. Serve over mashed potatoes. make it a complete meal by adding a side salad and some bread or rolls.
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