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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A skillet supper that comes together in a matter of minutes! Ingredients:
1 (16 ounce) package orzo pasta |
2 tablespoons olive oil |
1 lb ground beef |
1/2 lb mushroom, coarsely chopped |
1 onion, chopped |
1 1/2 teaspoons garlic powder |
1/2 teaspoon black pepper |
1 (28 ounce) jar spaghetti sauce |
1 cup salsa |
sliced pimento stuffed olive, for garnish |
Directions:
1. Cook orzo according to package directions; drain, and set aside.
2. Meanwhile, in a large skillet, heat oil over high heat.
3. Add beef, mushrooms, onion, garlic powder, and black pepper.
4. Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
5. Add cooked orzo, spaghetti sauce, and salsa.
6. Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
7. Garnish with olives and serve.
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