Beefed-Up Black Bean Soup |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread. Ingredients:
1 lb lean ground beef |
1 (11 ounce) can black bean soup |
1 (15 ounce) can black beans, rinsed and drained |
1 1/3 cups water |
1 cup salsa |
1/4 cup green onion, thinly sliced |
sour cream (to garnish) |
Directions:
1. Cook beef in 3 quart saucepan until no longer pink.
2. Drain.
3. Stir in soup, beans, water and salsa.
4. Bring to a boil.
5. Reduce heat to low and simmer, uncovered, for 15 minutes.
6. Remove from heat and stir in green onions.
7. Garnish with sour cream.
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