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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This makes a tasty lunch. Ingredients:
1 teaspoon reduced-fat mayonnaise |
1 (10 inch) whole wheat tortillas |
6 slices deli roast beef |
1 slice 2% cheddar cheese |
12 baby spinach leaves |
2 tablespoons tomatoes, chopped |
Directions:
1. Spread mayonnaise onto tortilla.
2. Top with remaining ingredients; roll up tortilla.
3. Place on microwaveable plate.
4. Microwave on high for 1 minute or until velveeta is melted.
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