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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it. Ingredients:
2 lbs beef |
1 onion |
1 celery |
1 handful green beans |
3 tablespoons olive oil (or any oil) |
2 tablespoons soy sauce |
1 teaspoon basil |
1 carrot (slice thin) |
1 tablespoon wine |
1 teaspoon of garlic salt and pepper |
1 teaspoon black pepper |
4 beef bouillon cubes |
Directions:
1. Heat the olive in the skillet.
2. Add the onions for 3 minutes.
3. Add the beef and the soy sauce.
4. Let is simmer for 30 minutes.
5. Add all the ingredients.
6. And simmer it for another 5 minutes.
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