Beef With Port Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is something I came up with in a pinch one night. But I have to warn you....The measurements are APPROXIMATIONS! I don't measure when I 'Creat'. Me and my BF found it really tasty, but to each his own. I know alot of steps, but really not that bad Ingredients:
1 lb beef, strips |
2 tablespoons extra virgin olive oil |
onion |
green pepper |
red pepper |
mushroom |
1 tablespoon crushed garlic |
1 teaspoon celery seed |
1/2 teaspoon fresh coarse ground black pepper |
3 teaspoons soy sauce |
1/4 cup sake (or white wine) |
1/4 cup garlic sauce (the garlic spare rib sauce by vh) |
1/4 cup port wine (or red) |
other thickener (veloutine works the best) |
water |
Directions:
1. In a heavy fry pay add oil, garlic, onions, beef . Cook on low heat until beef is just starting to brown.
2. Add saki and soy sauce, pepper, celery seed.
3. Cover and cook over medium heat until beef is fully cooked.
4. Add garlic sauce,peppers, muchrooms Cook another 5 on med-high.
5. Add port wine and allow to boil approx 10 minnutes.
6. Remove beef, and veggies and return to boil.
7. Add enough Veloutine to thicken (you may want to add a bit of water to get enought sauce)
8. Let boil a few minutes until thickened.
9. serve over brown rice or even potatoes.
10. Enjoy!
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