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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This tagine is full of flavor & a little on the spicy side. Serve with Authentic Moroccan Bread to scoop up the sauce. Ingredients:
2 tablespoons olive oil |
1/2 onion, chopped |
1 -1 1/2 lb beef stew meat |
1 (15 ounce) can diced tomatoes |
1 cup water |
1 tablespoon parsley, finely chopped |
1 tablespoon cilantro, finely chopped |
1 teaspoon ras el hanout spice mix, ras el hanout - moroccan spice mix |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1/2 teaspoon paprika |
1/2 teaspoon cumin |
1/2 teaspoon black pepper |
1 small beef bouillon cube |
1/2 green pepper, cut into small strips |
2 -3 potatoes, peeled & cut into strips |
Directions:
1. Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
2. Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
3. Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
4. Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.
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