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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from the Diana Liu cookbook. We love this one. Ingredients:
1/2 lb shredded beef |
2 medium sized onions, shredded |
2 tablespoons soy sauce |
1 tablespoon cornstarch |
1 tablespoon sherry wine |
1 tablespoon sesame oil |
1 teaspoon salt |
6 tablespoons oil |
Directions:
1. Marinate shredded beef in soy sauce, cornstarch, sherry, and sesame oil for 30 minutes.
2. Heat 3 Tblsp. oil in frying pan until hot.
3. Stir-fry onions until light brown, about 4 minutes.
4. Add salt; remove from pan; set aside.
5. Heat 3 more Tblsp. oil in frying pan until hot; stir-fry beef 3 minutes.
6. Add onions and stir-fry one more minute.
7. Serve hot.
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