Beef With Mushrooms-Crock Pot Recipe |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Serve over egg noodles with a side salad and bread sticks. Ingredients:
3 tablespoons olive oil |
2 lbs beef chuck, cut into 1 1/2 inch cubes |
1 lb mushroom, halved |
1 teaspoon garlic, minced |
1 large yellow onion, rough chop |
1 (10 1/2 ounce) can beef consomme |
1 (8 ounce) can tomato sauce |
2 teaspoons white sugar |
2 tablespoons worcestershire sauce |
1 teaspoon basil |
1 teaspoon oregano |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
Directions:
1. In a large skillet over medium high heat brown the beef, mushrooms, garlic and onions in olive oil.
2. Pour into crock pot.
3. Mix together the remaining ingredients.
4. Pour over beef mixture.
5. Cook on low for 8 hours.
6. Remove lid for last hour if the dish is to saucy for your taste.
7. Serve.
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