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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Sauted beef with traditional Kenyan spice rub Ingredients:
1.5lbs steak (flank or any flat beef) tenderized |
4 g. sesame seeds |
4 g. garlic powder |
4 g. dried basil (if you dont have this replace with fresh basil) |
4 g. cinnamon |
4 g. cloves |
4 g. caraway seeds |
4 g. coriander seeds |
Directions:
1. Cut steak into small tenderized squares
2. Combine all spices with a motar and pestol
3. toss meat in dry rub to coat
4. Cook in a pan over medium-high heat
5. Reserve at room temperature
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