Beef With Guinness (Traditional Irish) |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This recipe is for a traditional Irish beef meal. Perfect to serve on or for St. Patrick's Day or any day. Rather than go with the traditional corn beef, I wanted a beef dish that would surprise my family and be good for company. Hope it adds to your feast. Enjoy. ChefDLH. Ingredients:
1/4 lb butter |
1 lb beef chuck steak (cut into .5 in. cubes) |
1 large sweet onion, sliced thinly |
1 cup beef stock |
1 pint guinness stout |
4 medium potatoes, peeled |
2 large carrots, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme |
1/4 teaspoon sage |
1/4 teaspoon parsley |
1 bay leaf |
Directions:
1. heat butter in skillet brown the beef in batches-set beef aside.
2. Cook onion in hot fat for 3 minutes-just softened, return meat to pan add herbs,salt,pepper,stock and stout and bring the mixture to a boil.
3. Cook stew uncovered in preheated 350 degree oven for about one hour.
4. Add potatoes and bake for 45 minutes till all is tender.
5. Add salt and pepper to taste. Thicken sauce with butter and flour.
6. Garnish with parsley.
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