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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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Stir fry beef with green peppers. Ingredients:
3 lbs boneless chuck roast, 1 1/2 inch cubes |
1 tablespoon salt |
1 teaspoon pepper |
2 tablespoons oil |
3 garlic cloves |
1 cup onion, sliced |
5 cups water |
1 tablespoon garlic and red chile paste |
1 teaspoon ginger powder |
1/3 cup oyster sauce |
4 cups green peppers, slice into large wedges |
Directions:
1. In a large heavy pot add in the beef, salt and pepper and sauté over a high heat. After 5 minutes add the oil and stirring the beef and when the beef is golden brown add garlic, onion, water, chili paste, and ginger and oyster sauce and bring to a boil and after 5 minutes on high heat reduce to a simmer. When the meat is about tender add green pepper wedge and simmer for 60 minutes. Check the broth for seasoning.
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