Beef With Chilli Plum Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times. Ingredients:
2 garlic cloves (minced) |
1 chili (long red finely chopped) |
2 tablespoons soy sauce |
3/4 cup plum sauce |
800 g rump steak (trimmed) |
2 tablespoons vegetable oil |
Directions:
1. Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
2. Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
3. Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
4. Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
5. Arrange beef on a platter and serve with remaining sauce.
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