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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fast and Flavor !!! Serve with rice and enjoy! Ingredients:
1 lb sirloin steak, cut into thin slices |
4 tablespoons peanut oil |
4 green onions, cut into 1 inch pieces |
1/2 tablespoon minced fresh ginger |
1/2 tablespoon minced fresh garlic |
2/3 cup roasted cashews |
4 teaspoons cornstarch |
4 teaspoons soy sauce |
1 teaspoon sesame oil |
1 teaspoon oyster sauce |
1 teaspoon chinese chili sauce |
Directions:
1. Heat 2 tablespoons peanut oil- cook meat 3 to 5 minutes, remove from wok.
2. Heat remaining oil; add onions, garlic, ginger and cashews.
3. Cook 1 minute.
4. Return beef to wok.
5. Mix cornstarch with remaining ingredients and add to wok, stir until liquid boils and thickens.
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