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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great on a cold winter day, very filling. Good served with crackers or hot corn bread. Ingredients:
1 pound ground round |
2 t. olive oil |
1 chopped onion |
garlic (as much as you like) |
1 can whole kernal sweet corn |
1 can white corn |
1 large can of diced or stewed tomatoes (not sauce) |
1 can green beans |
salt and pepper |
add your favorite.... |
1 or 2 diced, peeled potatoes or |
1 cup macaroni or |
barley 1/2 cup (uncooked) |
Directions:
1. Brown meat in olive oil, then add onions and garlic.
2. Add salt and pepper.
3. Add canned veggies; do not drain.
4. Add macaroni, potatoes or barley.
5. Stir well, bring to a simmer, stir well again.
6. Add water if more liquid is needed.
7. Simmer on stove for 1 hour or until veggies are done.
8. A very adaptable recipe, if you don't care for green beans add your preference, green peas, green lima beans, etc.
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