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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cup(s) onion diced |
2 cup(s) celery diced |
2 tablespoon(s) garlic minced |
4 pound(s) ground chuck browned/drained |
2 can(s) tomatoes diced |
1 can(s) mushrooms sliced |
1 bag(s) frozen spinach chopped |
1 bag(s) frozen potatoes diced |
1 bag(s) frozen carrots sliced |
1 bag(s) frozen corn |
1 bag(s) frozen green beans |
1 bag(s) frozen peas |
1 bag(s) frozen broccoli florettes |
2 cup(s) barley uncooked |
2 cup(s) pasta uncooked |
8 box(es) beef broth |
salt |
pepper |
basil |
bay leaf |
Directions:
1. Fresh vegetables:
2. In a large stock pot, add olive oil to cover bottom of pot
3. Add onions, celery & garlic
4. Add salt & pepper to taste
5. Saute until vegetables are soft
6. Meat:
7. In a large saute pan, add ground chuck
8. Add salt & pepper to taste
9. Cook until meat is brown
10. Combine sauteed vegetable & ground chuck in stock pot
11. Add sliced muchrooms & diced tomatoes
12. Defrost chopped spinach in microwave, & add
13. Add remaining frozen vegetables; potatoes, carrots, corn, green beans, peas, & broccoli
14. Add barley, pasta, basil & bay leaves
15. Combine ingredients thoroughly
16. Add enough beef brooth until all ingredients are covered
17. Taste & add additional seasonings if needed
18. Simmer for 2 hours, stirring occasionally
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