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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground beef |
1/2 cup(s) chopped onion |
1 15-ounce can(s) tomato sauce |
1 1/2 cup(s) frozen mixed vegetables, thawed |
1 1/4 cup(s) frozen corn, thawed |
1 1/4 cup(s) beef broth |
1 tablespoon(s) soy sauce |
1 tablespoon(s) molasses |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
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